Fresh magic mushrooms must be consumed quickly, but dried shrooms can be stored. The most important thing is to keep them cool and dry. Store them in measured doses to avoid opening a bulk container too often, and place the doses in a jar with desiccant.

Shrooms must be taken orally, although there are different methods to ingest them. Often, they are simply eaten whole. They can also be cooked, powdered and sprinkled over food, put in capsules or chocolate, infused in alcohol, or brewed as tea.

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Psilocybin is the hallucinogenic compound present in magic mushrooms that causes trips. It’s converted to psilocin by the liver when ingested, which in turn affects the serotonin system in the brain and the gut, and modifies the connectivity in the brain. You can find more info about the chemical composition of magic shrooms online.

Dried magic mushrooms’ taste can be particular, but it’s possible to customise that taste by turning them into a flavourful tea. Just pour boiling water (1 cup of water per 5g of shrooms) over the chopped mushrooms, let them brew for 10-15 minutes, then strain. You can add honey, a teabag, or other ingredients to your taste.

A successful shroom trip has physical effects, such as increased blood pressure and body temperature, loss of coordination, giggling, and nausea, as well as psychedelic effects, such as euphoria, hallucinations, boost of creativity, disconnection from time and/or reality, out-of-body experience, synesthesia, paranoia, distraction, and nervousness.

After a successful trip, a general feeling of wellbeing can be felt for several weeks. However, too frequent consumption can lead to adverse effects, such as high blood pressure, racing heart, shaking, poor coordination, loss of touch with reality, and psychological addiction.

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