Chocolate Mushroom Bars | Shroomies Milk Chocolate Crunch Bars
Chocolate mushroom bars. Classic chocolate with a little bit of crunch for that extra oomph! Divided into four squares, these psilocybin-infused chocolates are convenient because of their easy dose nature. Ranging in both potency and flavour, thus allow for flexible methods of microdosing or plain enjoyment.
These chocolate bars are infused with Golden Teacher mushrooms which are known for their reliable trip and are often the gateway shroom for newbies. They’re commonly used for gaining new insight about yourself and the universe due to their spiritual and shamanic effects.
This chocolate bar is easily broken into 4 x 750mg squares for a total of 3000mg per bar.
– Beginners: half to one square
– Psychonauts: one to three squares
Note: Please allow up to 45 minutes for initial effects to begin before increasing dosage. These chocolates will last a year if stored in a cool place or indefinitely if stored in the freezer.
Ingredients: Belgian Milk Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Brown Rice Puffs | Active Ingredients: Psilocybin Mushroom (Golden Teacher).
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In general, a magic shroom trip lasts between 3 and 8 hours, although it can go up to 12 hours in some cases. Some after-effects can last for the following 24 hours. The quantity of consumed shrooms affects the intensity of the trip rather than the length.
Fresh magic mushrooms must be consumed quickly, but dried shrooms can be stored. The most important thing is to keep them cool and dry. Store them in measured doses to avoid opening a bulk container too often, and place the doses in a jar with desiccant.
Shrooms must be taken orally, although there are different methods to ingest them. Often, they are simply eaten whole. They can also be cooked, powdered and sprinkled over food, put in capsules or chocolate, infused in alcohol, or brewed as tea.
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Psilocybin is the hallucinogenic compound present in magic mushrooms that causes trips. It’s converted to psilocin by the liver when ingested, which in turn affects the serotonin system in the brain and the gut, and modifies the connectivity in the brain. You can find more info about the chemical composition of magic shrooms online.
Dried magic mushrooms’ taste can be particular, but it’s possible to customise that taste by turning them into a flavourful tea. Just pour boiling water (1 cup of water per 5g of shrooms) over the chopped mushrooms, let them brew for 10-15 minutes, then strain. You can add honey, a teabag, or other ingredients to your taste.
A successful shroom trip has physical effects, such as increased blood pressure and body temperature, loss of coordination, giggling, and nausea, as well as psychedelic effects, such as euphoria, hallucinations, boost of creativity, disconnection from time and/or reality, out-of-body experience, synesthesia, paranoia, distraction, and nervousness.
After a successful trip, a general feeling of wellbeing can be felt for several weeks. However, too frequent consumption can lead to adverse effects, such as high blood pressure, racing heart, shaking, poor coordination, loss of touch with reality, and psychological addiction.