Psilocybin tea. Aside from skipping bad taste, drinking magic mushroom also allows the effects to kick in a faster rate. You’ll feel the effects sooner than eating it. Another reason why many people prefer shroom tea is that they want to preserve the shelf-life of the shrooms. Proper storage requires you to dry your mushroom. You have to avoid any moisture or heat since this invites bacteria, contamination, and even decomposition.
Shroom tea is also a great way to mask the taste. All you have to do is just crush the shrooms inside the bag and add the flavours that you want. You can be as creative as you want when preparing tea. You can add some ginger to it or squirt some lemon. And as you notice, there are a lot of shroom tea drinkers out there who add lemon or lime juice to their mix. This is because citric acid easily breaks down psilocybin into psilocin. If you want a more intense and interesting trip, then you should try it out.
Psilocybin Tea comes in Ginger Lemon tea flavour
Tea is an ideal way to ingest the magic – it is tasty, gentle on the stomach and absorbs faster. The strength of this tea is beginner’s paradise.
- 1 Gram Tea Bag of Organic Psilocybin
- Use in hot water, not at boiling. It can take up to one hour for the effects to kick in.
- Ginger Lemon